Why You Need to Get a Cooler Before Your Next Backyard Cookout
If you are grilling in the backyard, we hope you get a beautifully sunny day for your party where everyone can really enjoy themselves. Really, the only…
5 Secrets to a Better Grilled Steak
The steak is the Cadillac of grilled proteins, so you don’t want to take this classy meat and fail to handle it properly on the grill. For…
Is It Possible to Grill Lobster?
So you’re a seafood lover, but you want to cook in the backyard. We hear you! The good news is, you can instill the smoky flavor of…
3 Tips for Keeping Your Grilled Meats Juicy
You want your steaks, chops, burgers, and other proteins to come off the grill juicy and tender. We’re about to provide you with the three best tips…
Three Important Reminders for Charcoal Grill Users
A charcoal grill is a great way to infuse flavor into your proteins and vegetables, but it’s very different from working with just about any other heat…
4 Tips for Getting the Perfect Grill Marks on Your Protein
Grill marks not only add a lot of flavor to your favorite proteins, but they also give meats that classic grilled appearance. How can you get the…
Don’t Make These 4 Outdoor Entertaining Mistakes
If you’ve finally got your grill ready for the season and you’re excited to throw your first backyard bash, this is the article you need to read…
5 Tips for Grilling the Perfect Steak
Steaks are a favorite for many backyard diners. It’s a great protein that satisfies hunger and provides upscale flavor. How can you make sure your backyard guests…
4 Tips for Cooking Fish on the Grill
Fish is a tasty and healthy option for grilling, but it may be a new process to someone who is used to grilling steak and ribs. If…
The Four Most Popular Grilling Proteins in the USA
With Memorial Day fast approaching, many people across America are getting their outdoor cooking stations ready for a barbecue. What will you be cooking up? Here is…