5 Tips for Grilling the Perfect Lamb Chop
While lamb is among the most popular meats in the world, it’s not as common in the US, which makes it daunting for a new backyard cook.…
Tips for Grilling an Entire Chicken
If you want to take your grilled chicken game up a step from just doing beer can chicken, we’re going to give you a few tips for…
6 Steps to Better Grilled Pork Chops
Pork chops are a test of a true backyard chef. How can you infuse the flavor you want without drying out the chop? Here are the six…
3 Surprising Ways to Improve Your Grilling Game
There are simple ways to get better at grilling quickly. For example, upgrading to a modern grill can take a backyard amateur cook and make it easier…
5 Secrets to a Better Grilled Steak
The steak is the Cadillac of grilled proteins, so you don’t want to take this classy meat and fail to handle it properly on the grill. For…
Is It Possible to Grill Lobster?
So you’re a seafood lover, but you want to cook in the backyard. We hear you! The good news is, you can instill the smoky flavor of…
3 Tips for Keeping Your Grilled Meats Juicy
You want your steaks, chops, burgers, and other proteins to come off the grill juicy and tender. We’re about to provide you with the three best tips…
4 Tips for Getting the Perfect Grill Marks on Your Protein
Grill marks not only add a lot of flavor to your favorite proteins, but they also give meats that classic grilled appearance. How can you get the…
5 Tips for Grilling the Perfect Steak
Steaks are a favorite for many backyard diners. It’s a great protein that satisfies hunger and provides upscale flavor. How can you make sure your backyard guests…
4 Tips for Cooking Fish on the Grill
Fish is a tasty and healthy option for grilling, but it may be a new process to someone who is used to grilling steak and ribs. If…